
SEARED SALMON & LEMON DILL SAUCE with RED RICE ARUGULA SALAD

PAN SEARED CAULIFLOWER STEAKS with CAPER, ORANGE, & SAGE BROWN BUTTER SAUCE

CHICKPEA & BUTTERNUT SQUASH TAGINE WITH SAFFRON & LIME

BROTHERHOOD

HYACINTH + VINTAGE VESSEL = CHIC, SIMPLE ARRANGEMENT

PUNCHED TICKET

SEARED STEAK SALAD with BLACKBERRIES & GOAT CHEESE
