
ROASTED BUTTERCUP SQUASH & SOBA NOODLE SALAD with CREAMY MISO GINGER DRESSING

SEAWEED GOMASIO SOFT BOILED EGGS

SHAVED ZUCCHINI & FRESH APRICOT SALAD with BASIL & GOAT CHEESE

CHILLED ASPARAGUS SOUP with CRÈME FRAÎCHE & CHIVES

MOROCCAN-SPICED ROASTED CARROT HUMMUS with ALMOND & CARROT TOP GREMOLATA

SPICED PUMPKIN CUPCAKES with MAPLE CREAM CHEESE FROSTING

ITALIAN BAKED EGGS with GOAT CHEESE & BASIL
