GRILLED SWORDFISH TACOS with WILD WOOD SORREL CREMA
GRILLED WHOLE TROUT with FENNEL, LEMON & PARSLEY
SEARED SEA SCALLOPS with CITRUS TARRAGON CONFETTI SALAD
THAI TURKEY BURGERS with PINEAPPLE CHILI RELISH & GARLIC LIME MAYO
HOMEMADE BIG MACS with SPECIAL SAUCE
APRICOT GLAZED LAMB CHOPS
BUCATINI with MIXED HERB & WALNUT PESTO

