
GRILLED WHOLE TROUT with FENNEL, LEMON & PARSLEY

SEARED SEA SCALLOPS with CITRUS TARRAGON CONFETTI SALAD

THAI TURKEY BURGERS with PINEAPPLE CHILI RELISH & GARLIC LIME MAYO

HOMEMADE BIG MACS with SPECIAL SAUCE

APRICOT GLAZED LAMB CHOPS

BUCATINI with MIXED HERB & WALNUT PESTO

BROILED SOLE & CHERRY TOMATOES with HERBED SCALLION COUSCOUS
