
COD POACHED IN COCONUT CURRY BROTH

ITALIAN BAKED EGGS with GOAT CHEESE & BASIL

CREAMY BASIL AVOCADO DRESSING & DIP

GOLDEN BEET SALAD with GOAT CHEESE, PISTACHIOS & CLEMENTINE VINAIGRETTE

SEARED SEA SCALLOPS with CITRUS TARRAGON CONFETTI SALAD

OATS & HONEY GRANOLA BARS

PEAR LILLET COMPOTE + THREE COCKTAILS
