CIDER STEAMED MUSSELS
CHILLED ASPARAGUS SOUP with CRÈME FRAÎCHE & CHIVES
QUINOA SHRIMP SALAD with CUCUMBER, TOMATO & FETA
SPAGHETTI AGLIO e OLIO
CREAMY BASIL AVOCADO DRESSING & DIP
GRILLED WHOLE TROUT with FENNEL, LEMON & PARSLEY

