
SEARED SALMON & LEMON DILL SAUCE with RED RICE ARUGULA SALAD

CHILLED ASPARAGUS SOUP with CRÈME FRAÎCHE & CHIVES

CHOCOLATE PEANUT BUTTER MOUSSE PARFAITS

MOROCCAN-SPICED ROASTED CARROT HUMMUS with ALMOND & CARROT TOP GREMOLATA

QUINOA SHRIMP SALAD with CUCUMBER, TOMATO & FETA

BLACKBERRY BROWN SUGAR CRUMBLE BARS

CREAMY BASIL AVOCADO DRESSING & DIP
