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Fletcher & Fork
Fletcher & Fork
🔎
Home
Recipes
BREAKFAST & BRUNCH
COCKTAILS & DRINKS
DESSERTS
DRESSINGS & CONDIMENTS
FISH & SHELLFISH
HORS D'OEUVRES & NIBBLES
MAIN COURSES
SOUPS, STEWS & STOCKS
SALADS, GRAIN BOWLS & VEG
PASTAS & RISOTTOS
Flowers & Gardens
Journal
Press
About
🔎
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BREAKFAST & BRUNCH
COCKTAILS & DRINKS
DESSERTS
DRESSINGS & CONDIMENTS
FISH & SHELLFISH
HORS D'OEUVRES & NIBBLES
MAIN COURSES
SOUPS, STEWS & STOCKS
SALADS, GRAIN BOWLS & VEG
PASTAS & RISOTTOS
Flowers & Gardens
Journal
Press
About
SPAGHETTI AGLIO e OLIO
mains, vegetarian, pastas 7/29/16 mains, vegetarian, pastas 7/29/16

SPAGHETTI AGLIO e OLIO

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BUCATINI with MIXED HERB & WALNUT PESTO
mains, vegetarian, pastas 2/23/16 mains, vegetarian, pastas 2/23/16

BUCATINI with MIXED HERB & WALNUT PESTO

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BROILED SOLE & CHERRY TOMATOES with HERBED SCALLION COUSCOUS
mains, pescatarian, sides 2/18/16 mains, pescatarian, sides 2/18/16

BROILED SOLE & CHERRY TOMATOES with HERBED SCALLION COUSCOUS

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FUSILLI with BACON, GRUYÈRE & ROASTED CAULIFLOWER
mains, pastas 1/31/16 mains, pastas 1/31/16

FUSILLI with BACON, GRUYÈRE & ROASTED CAULIFLOWER

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